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Hybrid Strain

Apple Cobbler

Apple Cobbler combines Blueberry Moonshine and Sour Apple into a hybrid with sweet baked apple, tart fruit, blueberry notes and a sharp gas note. The effects are described as relaxing and balanced. The reported THC range of 20 to 26 percent indicates a potent profile, but may vary depending on phenotype and batch.

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Character profile

Aroma, effects and terpenes

Aromas

  • sweet
  • tart
  • blueberry

Cannabinoid profile

Recorded ranges

THC 20–26 %

The values are provided for context. Actual concentrations may vary depending on batch, phenotype and growing environment.

Genetics

Parentage and family tree

Apple Cobbler is at the beginning. The documented parent lines through the 3rd generation follow below.

Editorial profile

Apple Cobbler in detail

Origin & classification

With Apple Cobbler, the name itself already reflects the defining aroma concept: The source describes a character reminiscent of pastry or baked apple. Genetically, the strain is listed as a cross between Blueberry Moonshine and Sour Apple. It is categorized as a hybrid, without the data set claiming a clear Indica or Sativa dominance. No breeder or extensively documented origin story is named.

Aroma & flavor

The aroma combines several clearly identified directions. Sweet baked apple forms the focus, while Sour Apple contributes a tart fruit edge. The structured data adds blueberry; the English description also mentions a sharp, fuel-like gas note. This creates more than a simple dessert profile: it is a contrast of warm sweetness, fresh acidity, dark berry fruit and a sharper undertone. Specific terpenes are not documented, so the sensory impressions cannot be reliably attributed to any single compound.

Terpene profile

For THC, the source gives a range of 20 to 26 percent. Within the data set, this range indicates a potent profile, but it is neither a guaranteed minimum value nor a fixed characteristic of every plant. Phenotype, cultivation, harvest and individual batches can influence the measured concentrations. No information is available on CBD content. A reliable assessment of the overall cannabinoid profile based solely on the THC range would therefore not be possible.

Effect tendency

The effects are described briefly but consistently as relaxing and balanced. This suggests an experience in which the calming component is not equated with explicitly stated extreme heaviness or complete sedation. Further details about onset, duration or physical and mental phases are unavailable. Accordingly, the description remains limited to the two documented characteristics. Perceptions of effects are inherently subjective and may differ depending on the person, product and circumstances.

Cannabinoids, flowering & appearance

The source contains no visual characteristics or information about growth, flowering time, yield or site requirements. Claims about which trait comes from which parent would also be speculative without additional evidence. For comparison with other modern fruit and dessert profiles, four points are nevertheless well documented: the Blueberry Moonshine × Sour Apple cross, its hybrid classification, the variable THC range and the unusual aromatic tension between baked apple, acidity, blueberry and gas. It is precisely this combination of a familiar sweet dessert and a sharp edge that gives Apple Cobbler a clearly recognizable sensory profile.

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Questions and answers

Frequently asked questions about Apple Cobbler

What type of strain is Apple Cobbler?

We list Apple Cobbler as a hybrid strain with the parentage Blueberry Moonshine × Sour Apple.

What genetics are behind Apple Cobbler?

The parentage of Apple Cobbler is Blueberry Moonshine × Sour Apple.

What does Apple Cobbler smell and taste like?

In terms of aroma, Apple Cobbler is primarily sweet, tart and blueberry-like. Depending on the batch and phenotype, the expression may vary in intensity.

How high is the THC content of Apple Cobbler?

A THC range of 20–26 % is reported for Apple Cobbler. Actual values may vary depending on batch, phenotype and growing environment.