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Hybrid Strain

Deep Cheese

Deep Cheese is Dinafem’s feminized Cheese × Cheese selection, developed over four carefully selected generations for an especially intense cheese aroma. It is described as having a Christmas-tree-like structure, thin leaves, considerable height and an indoor flowering time of around eight weeks. According to the source, the effect combines physical and mental qualities.

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Character profile

Aroma, effects and terpenes

Aromas

  • cheese-like

Editorial profile

Deep Cheese in detail

Origin & classification

Two years of breeding work and four carefully selected generations went into Deep Cheese. Dinafem describes the feminized strain as a Cheese × Cheese cross whose explicit breeding objective was to intensify the taste and aroma of the classic Cheese parent plant. Its profile is therefore not based on a complicated multi-strain lineage, but on repeated selection within a closely managed Cheese line.

Aroma & taste

The aroma consequently forms the main focus. The source refers to an especially strong cheese taste and a more intense aroma than an earlier version. At the same time, the selection is intended to come closer to the character of the original mother plant. No other specific taste notes or terpenes are documented. While adding skunk, soil or spice would be plausible with Cheese names, it cannot be reliably substantiated from this dataset.

Terpene profile

Its growth is also described in relatively vivid terms. Deep Cheese reportedly develops a Christmas-tree-like structure, thin leaves and considerable height. For outdoor cultivation, the source states up to 2.5 metres; for indoor cultivation, a possible yield of 525 grams per square metre. Such breeder-specific figures depend heavily on the environment, lighting, pot size, cultivation practices and phenotype. They therefore describe the potential of this Dinafem version, not a guaranteed result.

Effect tendency

There are slightly differing descriptions regarding the timing. The master data states seven to eight weeks, while the continuous description lists eight weeks or 55 days indoors. For outdoor cultivation, mid-October is given as the harvest time. These figures refer to the flowering or harvest time of a photoperiodic strain; in the dataset, Deep Cheese is marked as feminized, not Automatic.

Cannabinoids, flowering & appearance

The source briefly describes the effect as half physical and half mental. More precise information on mood, activation or intensity is not available and should not be added. THC, CBD and terpenes are also not quantified. Based on the available data, Deep Cheese is therefore defined above all by its consistent breeding objective: an especially strong, strain-specific cheese aroma combined with classic Cheese growth and a relatively short indoor flowering period. The specific performance figures remain breeder-specific reference values, while the intensified aroma is the best-documented identifying characteristic.

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Questions and answers

Frequently asked questions about Deep Cheese

What type of strain is Deep Cheese?

We classify Deep Cheese as a Hybrid Strain.

What does Deep Cheese smell and taste like?

In terms of aroma, Deep Cheese is primarily cheese-like. Depending on the batch and phenotype, its expression may vary in intensity.

What flowering time is given for Deep Cheese?

A flowering time of 7-8 weeks is given for Deep Cheese.

Which breeder is listed for Deep Cheese?

Dinafem is listed as the breeder of Deep Cheese.