CannaSelection Strain Finder · Strain

indica-dominant strain

Bubble Cheese

According to the source, Bubble Cheese by Big Buddha Seeds was created through an unusual breeding sequence involving Old-School Bubblegum, Exodus Cheese and a reversed Bubba Kush. A distinctly cheesy profile, a prominent main cola and a flowering time of nine to ten weeks are documented. Cannabinoid values, effects and detailed cultivation data are unavailable.

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Character profile

Aroma, effects and terpenes

Aromas

  • cheesy

Genetics

Parentage and family tree

Bubble Cheese is at the beginning. Below it are the documented parent lines through the 4th generation.

Editorial profile

Bubble Cheese in detail

Origin & classification

The history of Bubble Cheese is described in the source as a multi-stage breeding process. First, the British Big Buddha Seeds employee known as Mr Cheese crossed an Old-School Bubblegum line with the original Exodus Cheese clone. This selection, known as Bubble Gum Cheese or the “Mr Cheese Cut”, was subsequently crossed unintentionally with a reversed Bubba Kush. The Bubble Cheese clone was selected from the resulting seeds.

Aroma & flavour

The dataset summarises the lineage as Bubble Gum Cheese × Bubba Kush. This short form is consistent with the more detailed history, but omits the preceding Exodus Cheese contribution within Bubble Gum Cheese. The addition “Reversed S1” in the source describes the Bubba Kush contribution more precisely. For public presentation, the clear main cross is sufficient, provided the more complex history is not misunderstood as a separate third direct parent.

Terpene profile

Big Buddha Seeds is documented as the breeder. The source information therefore refers to this specific version. The plant is described as being plump and forming a thick main cola. This suggests a distinctly central flower structure, but provides no exact values for height, branching or yield. Further statements regarding resin production, colouring or resilience are unavailable.

Effect tendency

The flowering time is given as nine to ten weeks. Whether this timeframe refers exclusively to indoor cultivation is not explicitly explained in the available excerpt. A harvest window for outdoor plants and specific climate requirements are also not documented. The timeframe should therefore be understood as breeder-specific guidance rather than a location-independent guarantee.

Cannabinoids, flowering & appearance

Only a cheesy direction is systematically recorded aromatically. The name and the documented Exodus Cheese component support the breeding connection, but do not permit additional claims about sweetness, bubblegum, earthiness or Kush. Terpenes and effect descriptions are also unavailable. No specific effect may be inferred from the indica-dominant category alone.

Further classification

Cannabinoid values are unavailable. Bubble Cheese should therefore not be described in terms of supposed potency. The reliable profile focuses on Big Buddha Seeds, the unusual route involving Old-School Bubblegum, Exodus Cheese and reversed Bubba Kush, a thick main cola, nine to ten weeks of flowering and a cheesy aromatic direction. Additional coherent sources would be required for a more complete cultivation or effects profile.

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Questions and answers

Frequently asked questions about Bubble Cheese

What type of strain is Bubble Cheese?

We list Bubble Cheese as an indica-dominant strain with the parentage Bubble Gum Cheese × Bubba Kush.

What genetics are behind Bubble Cheese?

The parentage of Bubble Cheese is Bubble Gum Cheese × Bubba Kush.

What does Bubble Cheese smell and taste like?

Aromatically, Bubble Cheese is primarily characterised as cheesy. Depending on the batch and phenotype, the expression may vary in intensity.

What flowering time is given for Bubble Cheese?

A flowering time of 9-10 weeks is given for Bubble Cheese.

Which breeder is named for Bubble Cheese?

Big Buddha Seeds is named as the breeder or cultivator of Bubble Cheese.