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Hybrid strainBurmese
Burmese is described as a balanced hybrid with woody-spicy aromatics and a clear yet calm effect. The sources associate the name with Burmese genetics, but contradict one another regarding the breeder and exact lineage. THC levels of 18 to 23 percent should be understood as a batch- and phenotype-dependent guide.
View all strainsCharacter profile
Aroma, effects and terpenes
Aromas
- woody
Cannabinoid profile
Recorded ranges
The values are provided for context. Actual levels may vary depending on batch, phenotype and growing environment.
Genetics
Parent line and family tree
Burmese is at the beginning. The documented parent lines follow below.
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StrainBurmese
- ParentsBurma
Editorial profile
Burmese in detail
Origin & classification
The name Burmese points to a genetic connection with Burma, yet the available lineage data do not present a consistent picture of its origins. One dataset lists Burma and an unspecified Sativa as parents, while the connected source description refers to Landrace Kush heritage and names TH Seeds as the breeder. At the same time, the raw profile lists the breeder as unknown or legendary. Burmese should therefore not be defined by an apparently confirmed lineage formula. The most reliable classification is as a balanced hybrid with classic aromatic and effect-related characteristics.
Aroma & flavour
Woody notes form the aromatic foundation. The source description adds spice, creating a dry, earthy profile that clearly differs from distinctly sweet, fruity or dessert-like strains. Wood and spice do not create a striking contrast, but rather a cohesive, more traditional aromatic profile. Specific terpenes have not been documented; assigning individual aroma notes to specific compounds would therefore be speculative.
Terpene profile
The available description characterises the effect as clear and calm. This combination suggests a balanced experience: the mental perception is not described as exclusively heavy or sedating, while there is also no indication of a strongly stimulating or restless effect. Such information reflects recurring impressions from the sources and is not a guarantee of a particular experience. Individual response, dosage, batch and method of consumption can significantly alter perception.
Effect tendency
THC is listed at 18 to 23 percent. This range describes possible measurements from different samples and should not be understood as an unchanging characteristic of every plant. Information on CBD, flowering time, growth structure, yield or cultivation suitability is unavailable. The material also does not reliably establish whether individual versions sold under the same name are genetically identical.
Cannabinoids, flowering & appearance
Burmese therefore has a concise but recognisable profile: woody-spicy in aroma, clear and composed in the reported effect descriptions, and balanced in its classification as a hybrid. Questions remain regarding its origins. For an objective comparison with other strains, the aroma, described character and THC range—which should be regarded as variable—are therefore more informative than the contradictory breeder and lineage information.
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Frequently asked questions about Burmese
What type of strain is Burmese?
We list Burmese as a hybrid strain with Burma as its parent line.
What genetics are behind Burmese?
The parent line of Burmese is Burma.
What does Burmese smell and taste like?
Burmese is primarily characterised by woody aromas. Depending on the batch and phenotype, the intensity may vary.
How high is the THC content of Burmese?
Burmese is listed with a THC range of 18–23 %. Actual values may vary depending on batch, phenotype and growing environment.
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