CannaSelection Strain Finder · Strain

Hybrid strain

Cheddar Cheese

Cheddar Cheese is listed as a hybrid of California Orange and Blue Cheese. The recorded aromas combine cheese with spicy-herbal notes; the stated effects include a body-focused sensation and relaxation. Limonene and myrcene are recorded as terpenes.

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Character profile

Aroma, effects and terpenes

Aromas

  • Cheese
  • Spicy-Herbal

Effects

  • body-focused
  • relaxing

Terpenes

  • Limonene
  • Myrcene

Cannabinoid profile

Recorded ranges

THC 50 %
CBD 50 %

The values are intended for orientation. Actual levels may vary depending on batch, phenotype and growing environment.

Genetics

Parentage and family tree

Cheddar Cheese is shown at the beginning. The documented parent lines then follow through to the 4th generation.

Editorial profile

Cheddar Cheese in detail

Origin & classification

Cheddar Cheese already signals its aromatic direction in its name, but the recorded lineage adds a fruit-sounding genetic connection. California Orange and Blue Cheese are listed as the parents; the strain is generally categorised as a hybrid. No breeder is named. Further statements about its history, the weighting of the parents or genetic dominance cannot be reliably derived from the dataset.

Aroma & flavour

The documented aroma profile combines a distinct cheese impression with spicy and herbal notes. Cheddar Cheese is therefore not described as a sweet dessert cross, but as a savoury and piquant hybrid. Limonene and myrcene are recorded as associated terpenes. This information describes the available strain data, but does not establish a fixed concentration or imply that every sample has the same composition. Terpene levels may vary between phenotypes, harvests and products.

Terpene profile

For the effects, the dataset lists a body high and relaxation. This refers to a predominantly body-focused, calm impression, as reported in the source. An identical effect cannot be inferred from this: perception and intensity depend, among other factors, on individual sensitivity, tolerance, quantity and product characteristics. Further effects, such as a clearly stimulating or mentally focused component, are not documented and are therefore omitted.

Effect tendency

The recorded cannabinoid values require correction. Both THC and CBD are listed in the dataset at exactly 50 percent each. This combination is not plausible as a strain specification and could be due to an incorrect transfer of a ratio or another metric. Until a reliable source or laboratory report is available, neither a specific THC value nor a CBD value should be published.

Cannabinoids, flowering & appearance

Flowering time, yield, growth structure and growing method are also not documented. The reliable profile of Cheddar Cheese is therefore deliberately limited to the California Orange × Blue Cheese cross, its hybrid classification, its cheese-like and spicy-herbal aroma, limonene and myrcene, as well as the described physically relaxing character. Precisely separating these documented characteristics from the percentage values suspected to be erroneous is essential for an objective presentation.

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Questions and answers

Frequently asked questions about Cheddar Cheese

What type of strain is Cheddar Cheese?

We list Cheddar Cheese as a hybrid strain with the parentage California Orange × Blue Cheese.

What genetics are behind Cheddar Cheese?

The parentage of Cheddar Cheese is California Orange × Blue Cheese.

What does Cheddar Cheese smell and taste like?

Aromatically, Cheddar Cheese is primarily associated with cheese, spicy-Herbal. Depending on the batch and phenotype, the expression may vary in intensity.

Which terpenes are associated with Cheddar Cheese?

Cheddar Cheese is profiled with limonene and myrcene. They complement the described aroma profile.

What effect tendency does Cheddar Cheese have?

We describe Cheddar Cheese primarily as body-focused and relaxing. Effects are subjective impressions and not a medical promise.

How high is the THC content of Cheddar Cheese?

A THC range of 50 % is stated for Cheddar Cheese. Actual values may vary depending on batch, phenotype and growing environment.