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indica-dominant strain

Cheesy Dick

Cheesy Dick by Big Buddha Seeds crosses Moby Dick with reversed Big Buddha Cheese. The strongly indica-dominant cultivar is described as having a spicy, musky fresh-cheese aroma, high resin production, large yields and a powerful, uplifting effect. For indoor flowering, the source states eight to ten weeks.

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Character profile

Aroma, effects and terpenes

Aromas

  • spicy
  • cheesy

Effects

  • powerful
  • uplifting

Genetics

Lineage and family tree

Cheesy Dick is at the top. Below are the documented parent lines through the 3rd generation.

Editorial profile

Cheesy Dick in detail

Origin & classification

Cheesy Dick was created by Big Buddha Seeds from Moby Dick and Big Buddha Cheese, with the Cheese line serving as the source of reversed pollen. The breeder description contrasts the humorous name with a breeding objective seriously focused on yield, resin and classic flavour. Moby Dick is in turn classified there as a combination of Critical Mass and Jack Herer.

Aroma & flavour

The cross is intended to combine Moby Dick’s large yields and strong resin production with the spicy “Old Skool” character of Big Buddha Cheese. Big Buddha Seeds lists Cheesy Dick as 95 percent Indica and five percent Sativa. This percentage is a breeder-specific classification, not a precise botanical measurement or a guarantee for every phenotype.

Terpene profile

The aroma is dominated by spicy and cheesy impressions. The source describes a strongly musky, dark scent with notes of fresh cheese and classic Cheese spice. The flavour is likewise presented as a spicy indica direction with traditional character. No analysed terpene profile is available, so the sensory notes cannot reliably be assigned to individual terpenes or fixed concentrations.

Effect tendency

The plants are marketed as very high-yielding and heavily resin-coated. The description does not provide specific yield quantities, heights or information about flower structure. Thus, “large” and “resin-rich” remain qualitative statements by the breeder. Their actual expression may depend on phenotype, lighting, climate, plant size and cultivation practices.

Cannabinoids, flowering & appearance

For indoor cultivation, the source states eight to ten weeks of flowering. Outdoors, a harvest toward the end of September is given, although without any geographical or climatic reference. The structured field showing nine to ten weeks is narrower than the original statement and should be corrected.

Further classification

The effect is considered notably powerful and heavy, while the dataset also lists an uplifting impression. No precise progression or cannabinoid values are available. The term “Knockout” from the marketing text should therefore be understood only as a subjective description of intensity, not as a guaranteed result. Cheesy Dick can be reliably identified as a specific Big Buddha cross: Moby Dick and Big Buddha Cheese, a spicy, musky cheese profile, strong emphasis on resin and an experience described by the breeder as highly powerful.

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Questions and answers

Frequently asked questions about Cheesy Dick

What type of strain is Cheesy Dick?

We list Cheesy Dick as an indica-dominant strain with the Moby Dick × Cheese lineage.

What genetics are behind Cheesy Dick?

The lineage of Cheesy Dick is Moby Dick × Cheese.

What does Cheesy Dick smell and taste like?

Aromatically, Cheesy Dick is primarily characterised as spicy and cheesy. Depending on the batch and phenotype, the expression may vary in intensity.

What effect tendency does Cheesy Dick have?

We primarily describe Cheesy Dick as powerful and uplifting. Effect impressions are subjective and are not a medical promise.

What flowering time is given for Cheesy Dick?

A flowering time of 9-10 weeks is given for Cheesy Dick.

Which breeder is listed for Cheesy Dick?

Big Buddha Seeds is listed as the breeder of Cheesy Dick.