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indica-dominant strainDonkey Butter
Donkey Butter is a distinctly indica-dominant strain from Grease Monkey × Triple OG. Aromatically, it often presents as gassy, earthy and spicy, while its effects tend to be relaxing. This gives it a more classic character than many sweet exotic strains.
View all strainsCharacter profile
Aroma, effects and terpenes
Aromas
- earthy
Effects
Terpenes
Cannabinoid profile
Recorded ranges
The values are intended for orientation. Actual levels may vary depending on batch, phenotype and growing environment.
Genetics
Parentage and family tree
Donkey Butter is at the beginning. The documented parent lines then follow through to the 4th generation.
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StrainDonkey Butter
- ParentsGrease Monkey
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ParentsTriple OG
- GrandparentsTriangle Kush
- GrandparentsConstantine
- GrandparentsMaster Yoda
Editorial profile
Donkey Butter in detail
Origin & classification
Donkey Butter is an indica-dominant strain from Grease Monkey × Triple OG. Exotic Genetix is named as the breeder. With up to 20 %, its THC levels sit in the solid middle range. At up to 0.1 %, CBD plays more of a secondary role.
Aroma & taste
In terms of aroma, Donkey Butter is primarily gassy, earthy, spicy and buttery. Myrcene, Limonene and Caryophyllene complement this impression well and give the profile additional depth. The profile therefore leans more toward a classic direction than a modern dessert or candy profile.
Terpene profile
Donkey Butter is generally described as relaxing in its effects. Overall, the strain therefore leans toward a calmer, more physical direction.
Effects tendency
The flowering time is roughly 56 to 63 days.
Cannabinoids, flowering & appearance
Donkey Butter is more suited to people who place greater emphasis on calmness, depth and physicality in a strain. Those who enjoy classic, direct and less polished strain profiles may find this direction more appealing than purely trend-driven strains.
Further classification
The flowering time is recorded as approximately 56–63 days. Overall, this makes Donkey Butter feel distinctive rather than generic, with a clear direction and a comprehensible profile. Its ancestry from Grease Monkey x Triple OG makes Donkey Butter’s genetic direction easy to understand. The aroma profile remains rather old-school: gassy, earthy, spicy, buttery and peppery. In terms of effects, the calmer side dominates, with a relaxing character. With up to 20 % THC, Donkey Butter is clearly potent, without being defined by potency alone. CBD remains a secondary element in Donkey Butter’s profile at up to 0.1 %. The aroma of Donkey Butter is not merely an addition, but a central part of the strain’s identity. In Donkey Butter, Caryophyllene adds a spicy, slightly peppery edge to the overall impression. When comparing it with other strains, this effect profile is often more informative than a single THC value. The parent strains are therefore not just an indication of origin; they also help make cleaner comparisons between Donkey Butter and similar strains. With Donkey Butter, potency is already relevant without dominating the entire strain profile on its own.
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Frequently asked questions about Donkey Butter
What type of strain is Donkey Butter?
We list Donkey Butter as an indica-dominant strain with the parentage Grease Monkey × Triple OG.
What genetics are behind Donkey Butter?
Donkey Butter’s parentage is Grease Monkey × Triple OG.
What does Donkey Butter smell and taste like?
Aromatically, Donkey Butter is primarily gassy, earthy, spicy, buttery and peppery. Depending on the batch and phenotype, these characteristics may vary in intensity.
Which terpenes are associated with Donkey Butter?
Donkey Butter’s profile features Myrcene, Limonene and Caryophyllene. They complement the described aroma profile.
What effects tendency does Donkey Butter have?
We primarily describe Donkey Butter as relaxing. Effects are subjective impressions and not a medical promise.
How high is Donkey Butter’s THC content?
Donkey Butter is listed with a THC range of 20 %. Actual values may vary depending on the batch, phenotype and growing environment.
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