CannaSelection Strain Finder · Strain
indica-dominant strainTriple Cheese
Triple Cheese is an indica-dominant strain with the lineage Old Cheese × Blue Cheese × Cheese. Typical aromas include cheesy, herbal and sweet notes. The effects are generally described as tingly, body-focused and uplifting.
View all strainsCharacter profile
Aroma, effects and terpenes
Aromas
- cheesy
- herbal
- tangy
Effects
- tingly
- body-focused
Terpenes
Cannabinoid profile
Documented ranges
The values are provided for reference. Actual levels may vary depending on the batch, phenotype and growing environment.
Genetics
Parentage and family tree
Triple Cheese appears at the top. Below are the documented parent lines through the 4th generation.
-
StrainTriple Cheese
- ParentsOld Cheese
-
ParentsBlue Cheese
-
GrandparentsBlueberry
-
3rd generationAfghani
- 4th generationAfghanistan
- 3rd generationThai
- 3rd generationPurple Thai
- 3rd generationAfghan
-
3rd generationAfghani
-
GrandparentsCheese
- 3rd generationBlack Cherry Cheesecake
- 3rd generationSinMint Cookies
- Grandparentsoriginal U
-
GrandparentsBlueberry
-
ParentsCheese
- GrandparentsBlack Cherry Cheesecake
- GrandparentsSinMint Cookies
Editorial profile
Triple Cheese in detail
Origin & classification
Triple Cheese is an indica-influenced strain from Old Cheese × Blue Cheese × Cheese. With up to 23 % THC, Triple Cheese clearly falls into the more potent range. CBD is also visible in the profile at up to 1.2 %.
Aroma & flavour
In terms of aroma, Triple Cheese is primarily cheesy, herbal, sweet and tangy. Myrcene, Caryophyllene and Limonene complement this impression and give the profile additional depth. As a result, the strain does not come across as simply sweet, but noticeably fuller and more modern.
Terpene profile
Triple Cheese is generally described as tingly, physical and uplifting in its effects. This is precisely what often makes the strain interesting, as it does not lean in just one direction, but addresses both mind and body.
Effect tendency
The frequently mentioned resin production is also clearly one of the characteristics that define this strain. Many sources describe the strain as anything but one-dimensional: potent, without a single aspect taking centre stage.
Cannabinoids, flowering & appearance
Triple Cheese is therefore particularly suited to people who want to experience aroma and effects together in as balanced a way as possible.
Further classification
Triple Cheese is neither purely heavy nor purely active, but combines tingly, physical and uplifting qualities. A THC level of up to 23 % makes Triple Cheese noticeably more pronounced than milder strains. CBD is also visibly present in the Triple Cheese profile at up to 1.2 %. Aromatically, it follows a sweet, fruity direction: cheesy, herbal, sweet, tangy and diesel-like. The genetics of Old Cheese x Blue Cheese give the profile its direction. Cheese is also cited as an additional genetic influence. With Triple Cheese, the aromatic character is not merely an add-on, but a central part of the strain’s identity. In Triple Cheese, Myrcene, Caryophyllene and Limonene point to a blend of a soft foundation, spicy depth and a fresher top note. This balance is precisely what makes Triple Cheese interesting: the strain reads as neither purely heavy nor exclusively energising. Skunk-related lines give Triple Cheese a more direct, spicier and more old-school character. With Triple Cheese, the potency should remain visible in the classification without reducing the strain to its THC value.
Community feedback
Does this article help you?
Rate the article and optionally share your view with other readers. This helps us see which content is useful and where something is still missing.
Join the conversation
Log in with your customer account to rate articles and share your experience with others.
Log in & give feedback Only approved comments are shown publicly.Questions and answers
Frequently asked questions about Triple Cheese
What type of strain is Triple Cheese?
We list Triple Cheese as an indica-dominant strain with the parentage Old Cheese × Blue Cheese × Cheese.
What genetics are behind Triple Cheese?
The parentage of Triple Cheese is Old Cheese × Blue Cheese × Cheese.
What does Triple Cheese smell and taste like?
Aromatically, Triple Cheese is primarily cheesy, herbal, sweet, tangy, diesel-like and orange-like. Depending on the batch and phenotype, the expression may vary in intensity.
Which terpenes are associated with Triple Cheese?
The Triple Cheese profile features Myrcene, Caryophyllene and Limonene. They complement the described aromatic profile.
What effects does Triple Cheese tend to have?
We primarily describe Triple Cheese as tingly, body-focused and uplifting. Effects are subjective and are not a medical promise.
How high is the THC content of Triple Cheese?
A THC level of 23 % is stated for Triple Cheese. Actual values may vary depending on the batch, phenotype and growing environment.
Community voices
No public comment yetBe the first to share your view. Did this article help you or is something still missing?