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Hybrid strain

Velvet Pie

Velvet Pie is a hybrid strain with the Black Cherry Pie lineage. Typical aromas include diesel, herbal and vanilla notes. The effects are generally described as creative, euphoric and uplifting. The flowering time is currently listed as 9-10 weeks.

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Character profile

Aroma, effects and terpenes

Aromas

  • diesel
  • herbal
  • vanilla
  • cookie-like

Effects

  • creative
  • euphoric
  • uplifting

Terpenes

  • Ocimene
  • Myrcene
  • Limonene
  • Linalool

Cannabinoid profile

Listed ranges

THC 24 %
CBD 1 %

These values are intended for orientation. Actual levels may vary depending on the batch, phenotype and growing environment.

Genetics

Parent lineage and family tree

Velvet Pie is at the beginning. The documented parent lines then follow through to the 4th generation.

Editorial profile

Velvet Pie in detail

Origin & classification

Velvet Pie is a hybrid strain from Black Cherry Pie × Kush- and Diesel-dominant genetic lines. In House Genetics is listed as the breeder of this strain. With up to 24 % THC, Velvet Pie clearly falls into the stronger range. CBD plays more of a minor role at up to 1 %.

Aroma & flavour

Velvet Pie’s aroma is primarily diesel, herbal, vanilla and cookie-like. Ocimene, Myrcene and Limonene complement this impression well and give the profile additional depth.

Terpene profile

Velvet Pie’s effects are generally described as creative, euphoric and uplifting. Overall, it therefore comes across as more open, lively and present than heavy or oppressive.

Effect tendency

The flowering time is stated as around 67 days. Velvet Pie therefore sits more alongside modern dessert strains than classic old-school lines.

Cannabinoids, flowering & appearance

Velvet Pie is likely to appeal especially to people who prefer bright, present and head-focused strains. Fans of modern dessert and exotic lines are likely to find many familiar elements here.

Further classification

Velvet Pie reaches a clear, strong potency level of up to 24 %. CBD is only present at a low level of up to 1 % in Velvet Pie. Behind it is a cross of Black Cherry Pie x Black Cherry Pie. Kush- and Diesel-dominant genetic lines are also cited as additional genetic influences. Aromatically, it moves between diesel, herbal, vanilla and cookie-like notes. The effects tend in a bright, active direction: creative, euphoric and uplifting. In Velvet Pie, the aroma is not merely an addition but a central part of the strain’s identity. Ocimene, Myrcene and Limonene provide additional clues as to why the aroma profile works through more than individual flavour notes alone. The documented effects give Velvet Pie a clear, brighter direction rather than a heavy, body-dominant impression. The genetic indications suggest a more classic, heavy and robust side to Velvet Pie. Its strong potency profile complements Velvet Pie’s other characteristics but does not replace them. The flowering time is recorded as approximately 67 days. In House Genetics is listed as the breeder, giving the profile an additional, clearer layer of provenance.

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Questions and answers

Frequently asked questions about Velvet Pie

What type of strain is Velvet Pie?

We list Velvet Pie as a hybrid strain with the Black Cherry Pie parent lineage.

What genetics are behind Velvet Pie?

Velvet Pie’s parent lineage is Black Cherry Pie.

What does Velvet Pie smell and taste like?

Velvet Pie is primarily characterised aromatically by diesel, herbal, vanilla and cookie-like notes. Depending on the batch and phenotype, the expression may vary in intensity.

Which terpenes are associated with Velvet Pie?

Velvet Pie’s profile includes Ocimene, Myrcene, Limonene and Linalool. They complement the described aroma profile.

What effects can be expected from Velvet Pie?

We primarily describe Velvet Pie as creative, euphoric and uplifting. Effects are subjective impressions and are not a medical promise.

How high is Velvet Pie’s THC content?

Velvet Pie is listed with a THC range of 24 %. Actual values may vary depending on the batch, phenotype and growing environment.