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Hybrid strain

Big Buddha Cheese

Big Buddha Cheese carries a pronounced cheese-like, earthy, spicy and skunky aroma. Its described effects include physical relaxation, calm, balance, appetite stimulation and possible sleepiness. Several terpenes complement its broad profile.

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Character profile

Aroma, effects and terpenes

Aromas

  • cheese-like
  • earthy
  • spicy
  • skunky

Effects

  • appetite-stimulating
  • sleepy
  • uplifting
  • balancing
  • relaxing
  • calming

Terpenes

  • Terpinolene
  • Limonene
  • Farnesene
  • Pinene
  • Caryophyllene
  • Myrcene

Cannabinoid profile

Documented ranges

THC 20 %
CBD 1 %

These values are provided for orientation. Actual levels may vary depending on the batch, phenotype and cultivation environment.

Genetics

Lineage and family tree

Big Buddha Cheese is shown at the top. The documented parent lines then follow down to the 4th generation.

Editorial profile

Big Buddha Cheese in detail

Origin & classification

Big Buddha Cheese belongs to the Cheese family, although its exact genetic representation is not consistent in the dataset. The normalized entry lists Afghani, Cheese and UK Cheese. In the raw dataset, Afghani and Skunk #1 appear as parents, while Cheese and UK Cheese appear as additional influences. The English source, on the other hand, is limited to UK Cheese and Afghani. It is therefore described here as a hybrid with Afghani and Cheese connections, without specifying a definitive crossing formula.

Aroma & flavour

Big Buddha Cheese is most clearly recognizable by its intense cheese aroma. Earthy, spicy and skunky notes provide the framework. The English text adds a pungent, sour-milky impression, while the German source text refers to sharpness. The result is a powerful profile that is less reminiscent of confectionery or tropical fruits than of classic Cheese and Skunk aromatics.

Terpene profile

The terpene list is unusually broad: Terpinolene, Limonene, Farnesene, Pinene, Caryophyllene and Myrcene are mentioned. Limonene and Pinene may suit the fresher side, Caryophyllene the spiciness and Myrcene the earthy foundation. Terpinolene and Farnesene are also listed, but no concentrations are available. The structured fields do not allow the dominance of specific terpenes to be determined with certainty, even though the source text highlights Terpinolene, Limonene and Farnesene.

Effect tendency

The overall effect profile is predominantly calm. Relaxation, calm and balance are described repeatedly. These are joined by appetite stimulation, possible sleepiness and an uplifting or contented mental component. The English text summarizes the physical side as a relaxing Body Buzz. All of these details are based on experience reports and represent neither a guaranteed reaction nor a medical statement.

Cannabinoids, flowering & appearance

There is also a need for clarification regarding the cannabinoids. The master data lists exactly 20 percent THC and 1 percent CBD. The German text typically states 18 to 22 percent THC and CBD below 1 percent; the English source refers to 15 to 20 percent THC. In view of this range, no exact values are presented as universally applicable. Phenotype, cultivation and batch can additionally affect laboratory results. Information on flowering time, yield or growth is completely absent.

Similar strains & related profiles

These profiles may be interesting if you would like to compare strains based on similar lineage, name similarity or related genetic context.

Related parent line

Blueberry CheesecakeChieselFreeze Cheese '89

Related genetic context

UK Cheese

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Questions and answers

Frequently asked questions about Big Buddha Cheese

What type of strain is Big Buddha Cheese?

We list Big Buddha Cheese as a hybrid strain with the lineage Afghani × Cheese × UK Cheese.

What genetics are behind Big Buddha Cheese?

The lineage of Big Buddha Cheese is Afghani × Cheese × UK Cheese.

What does Big Buddha Cheese smell and taste like?

Aromatically, Big Buddha Cheese is primarily characterized as cheese-like, earthy, spicy and skunky. Depending on the batch and phenotype, the intensity may vary.

Which terpenes are associated with Big Buddha Cheese?

Big Buddha Cheese’s profile includes Terpinolene, Limonene, Farnesene, Pinene, Caryophyllene and Myrcene. They complement the described aroma profile.

What effect tendency does Big Buddha Cheese have?

We primarily describe Big Buddha Cheese as appetite-stimulating, sleepy, uplifting, balancing, relaxing and calming. Effect impressions are subjective and are not a medical promise.

How high is the THC content of Big Buddha Cheese?

A THC level of 20 % is stated for Big Buddha Cheese. Actual values may vary depending on the batch, phenotype and cultivation environment.