CannaSelection Strain Finder · Strain

indica-dominant strain

Caramel Cream

Caramel Cream is a feminized, indica-dominant selection from Humboldt Seed Company bred from Old School Cookies, Humboldt OG and Royal Highness. Salted caramel, cream, nuts and a fuel-like finish define the profile. The breeder-specific source describes potent, mood-enhancing effects and approximately 60 days of flowering.

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Character profile

Aroma, effects and terpenes

Aromas

  • nutty

Effects

  • potent
  • mood-enhancing

Genetics

Lineage and family tree

Caramel Cream is at the beginning. The documented parent lines then follow through to the 4th generation.

Editorial profile

Caramel Cream in detail

Origin & classification

According to the description, Caramel Cream emerged as the winner of a large phenotype selection in 2018. From approximately 10,000 plants, Humboldt Seed Company reportedly selected a standout whose growth, flower structure and resilience were particularly impressive, alongside its terpene profile. The dataset names Old School Cookies, Humboldt OG and Royal Highness as the genetic foundation. These details refer to the specific feminized version from the breeder named above.

Aroma & flavour

A notably salty caramel and cream aroma defines the name. Nutty nuances and a fuel-like finish follow. The source describes the aroma as long-lasting and terpene-rich, but does not name individual terpenes or laboratory percentages. A second description broadly assigns Caramel Cream to different dessert genetics only loosely connected to Cream Caramel. Because the clear breeder-specific primary description is more reliable, this divergent classification is not adopted.

Terpene profile

The Humboldt source briefly describes the effects as potent and mood-enhancing. Further details regarding euphoria, sedation, focus or physical progression are absent. The profile should therefore not be supplemented with typical indica effects. “60 percent Indica and 40 percent Sativa” is also a breeder-specific classification, not a precise botanical measurement. The effects actually perceived may vary between individuals, phenotypes and batches.

Effect tendency

The source states approximately 60 days of flowering, which corresponds to roughly eight to nine weeks. Outdoors, a harvest window from 1 to 15 October is given. The breeder also describes the feminized strain as easy to cultivate and resilient against diseases, pests and mould. These statements apply to its specific selection and should not automatically be transferred to similarly named lines from other providers.

Cannabinoids, flowering & appearance

There is a clear discrepancy between sources regarding THC: the breeder-related description states an average of 25 percent, while the other English short description gives 18 to 22 percent. Therefore, no single range is published as confirmed. Cannabinoid values also depend on batch and phenotype. The reliable factual portrait remains that of the Humboldt selection: a feminized, indica-dominant triple cross with approximately 60 days of flowering, a salty, creamy caramel profile, nutty and fuel notes, and effects described briefly as potent and uplifting.

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Questions and answers

Frequently asked questions about Caramel Cream

What type of strain is Caramel Cream?

We list Caramel Cream as an indica-dominant strain with the lineage Old School Cookies × Humboldt OG × Royal Highness.

What genetics are behind Caramel Cream?

The lineage of Caramel Cream is Old School Cookies × Humboldt OG × Royal Highness.

What does Caramel Cream smell and taste like?

Aromatically, Caramel Cream is primarily nutty. Depending on the batch and phenotype, its expression may vary in intensity.

What effect tendency does Caramel Cream have?

We describe Caramel Cream primarily as potent and mood-enhancing. Effects are subjective and are not a medical promise.

What flowering time is given for Caramel Cream?

A flowering time of 8-9 weeks is given for Caramel Cream.

Which breeder is named for Caramel Cream?

Humboldt Seed Company is named as the breeder or cultivator of Caramel Cream.