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Hybrid strain

Double Stuffed Sorbet

Double Stuffed Sorbet by DNA Genetics combines Do-Si-Do with Sorbet. The feminized strain, described as 70 percent indica-oriented, develops numerous heavily resinous flowers and an intense, creamy aroma. Its reported effects are long-lasting, positive, relaxing and euphoric.

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Character profile

Aroma, effects and terpenes

Aromas

  • creamy

Effects

  • euphoric

Genetics

Parent lineage and family tree

Double Stuffed Sorbet is at the beginning. The documented parent lines follow below.

Editorial profile

Double Stuffed Sorbet in detail

Origin & classification

DNA Genetics lists Double Stuffed Sorbet as a cross of Do-Si-Do and Sorbet. The breeder description states a ratio of 70 percent indica to 30 percent sativa and feminized seeds. This specific classification is better documented than the differing English short version, which lists Cookies and Cream instead of Do-Si-Do as a parent. The continuous breeder description should therefore be authoritative for this profile, without silently adopting the contradictory alternative.

Aroma & flavor

The plant is described as a vigorous-growing, medium-sized hybrid. Despite the stated indica proportion, its vegetative phase is not expected to be particularly long. Numerous flower sites develop as early as the beginning of flowering and become covered in fragrant resin. Strong resin production is one of the most clearly emphasized characteristics. The source explicitly links this to the material’s suitability for various forms of further processing, without providing analytical resin values.

Terpene profile

Indoor, outdoor and greenhouse are cited as possible environments, with the description particularly highlighting good results in a greenhouse. The breeder-stated flowering time is eight to nine weeks; for maximum production, harvesting should take place after no more than nine weeks. An indoor yield of 500 to 650 grams per square meter is given. Such breeder values depend heavily on conditions, phenotype and cultivation practices and should therefore be understood as potential, not as a guaranteed result.

Effect tendency

A deep, intense creaminess is at the heart of its aromatic profile. The source refers both to a powerful aroma and a distinctly creamy flavor. Additional fruit, spice or fuel notes are not specified. Individual terpenes are also not provided. The English reference to sugary nuances and “heavy resin” adds to the picture, but does not justify a more extensive dessert description beyond creaminess and possible sweetness.

Cannabinoids, flowering & appearance

The effects are described as long-lasting, positive, relaxing and euphoric. These are reported experiential characteristics, not a guarantee of a specific course. A THC range of 20 to 26 percent appears only in the contradictory English short source and is not confirmed in the structured fields; it should not be published until verified. In the reliable presentation, Double Stuffed Sorbet stands out primarily for its Do-Si-Do-×-Sorbet lineage, strong resin production, creamy aromatic profile and clearly defined breeder-stated flowering window.

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Questions and answers

Frequently asked questions about Double Stuffed Sorbet

What type of strain is Double Stuffed Sorbet?

We list Double Stuffed Sorbet as a hybrid strain with the parent lineage Do-Si-Do × Sorbet.

What genetics are behind Double Stuffed Sorbet?

The parent lineage of Double Stuffed Sorbet is Do-Si-Do × Sorbet.

What does Double Stuffed Sorbet smell and taste like?

Aromatically, Double Stuffed Sorbet is primarily characterized as creamy. Depending on the batch and phenotype, the expression may vary in intensity.

What effect tendency does Double Stuffed Sorbet have?

We primarily describe Double Stuffed Sorbet as euphoric. Effect experiences are subjective and are not a medical promise.

What flowering time is specified for Double Stuffed Sorbet?

A flowering time of 8-9 weeks is specified for Double Stuffed Sorbet.

Which breeder is named for Double Stuffed Sorbet?

DNA Genetics Seeds is named as the breeder or cultivator of Double Stuffed Sorbet.