CannaSelection Strain Finder · Strain

indica-dominant strain

Ice Cream Bean

Ice Cream Bean is described as an indica-dominant hybrid of Ice Cream Cake and Columbia Gold. The compact source profile cites a sweet, creamy aroma and a balanced, mood-enhancing effect. The THC range is given as 20 to 26 percent, but should be understood as a source value dependent on batch and phenotype.

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Character profile

Aroma, effects and terpenes

Aromas

  • sweet
  • creamy

Effects

  • mood-enhancing

Cannabinoid profile

Recorded ranges

THC 20–26 %

These values are provided for orientation. Actual levels may vary depending on batch, phenotype and growing environment.

Genetics

Parentage and family tree

Ice Cream Bean is at the beginning. The documented parent lines follow below through the 4th generation.

Editorial profile

Ice Cream Bean in detail

Origin & classification

According to the available source description, Ice Cream Bean combines Ice Cream Cake with Columbia Gold. This lineage is also the most important origin information in the dataset; no breeder or origin story is named. The strain is classified as an indica-dominant hybrid. Further statements about exact indica-sativa ratios or the characteristics of the individual parents would not be reliable without additional sources.

Aroma & flavour

The aroma profile focuses on two closely related impressions: sweet and creamy. The name picks up on this dessert-like direction, but the source mentions neither individual fruit notes nor vanilla, spices, fuel or other complementary nuances. Accordingly, the profile should not be embellished with freely inferred aromas. What can be stated reliably is a soft, sweet base character in which the creamy side takes centre stage.

Terpene profile

The effects are briefly described as balanced and mood-enhancing. This is a recurring strain characterisation, not a promise of a specific experience. How an effect is perceived depends, among other things, on the batch, individual sensitivity and other circumstances. The available sources also do not allow for a more precise sequence over time between mental and physical aspects. Terms such as sedating, focusing or energising would therefore be unsupported additions and are deliberately omitted.

Effect tendency

For THC, the source gives a range of 20 to 26 percent. This value describes a reported range, not an unchanging content in every flower. Phenotype, growing conditions, harvest time and testing methods can lead to differing results. Information on CBD, terpenes, flowering time, yield, plant height or resin production is absent. The dataset also provides no usable information on suitability for specific growing methods.

Cannabinoids, flowering & appearance

Ice Cream Bean therefore has a narrow but coherent source profile: a named cross, an indica-dominant classification, sweet and creamy aromas, an effect profile described as balanced and uplifting, and a reported THC range. These points should shape the page copy without deriving additional properties from the name. A primary breeder source as well as reliable information on growth, flowering and flower structure would be needed for a more complete cultivation profile in the future. Until then, maintaining a clear distinction between documented characteristics and missing data remains essential.

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Questions and answers

Frequently asked questions about Ice Cream Bean

What type of strain is Ice Cream Bean?

We list Ice Cream Bean as an indica-dominant strain with the parentage Ice Cream Cake × Columbia Gold.

What genetics are behind Ice Cream Bean?

The parentage of Ice Cream Bean is Ice Cream Cake × Columbia Gold.

What does Ice Cream Bean smell and taste like?

In terms of aroma, Ice Cream Bean is primarily sweet and creamy. Depending on the batch and phenotype, the expression may vary in intensity.

What effect tendency does Ice Cream Bean have?

We primarily describe Ice Cream Bean as mood-enhancing. Effects are subjective impressions and not a medical promise.

How high is the THC content of Ice Cream Bean?

A THC range of 20–26 % is given for Ice Cream Bean. Actual values may vary depending on batch, phenotype and growing environment.