CannaSelection Strain Finder · Strain
Hybrid strainRotten Apple
Rotten Apple is a hybrid strain with the lineage Lemon Butter Cream × Jet A. Typical aromas include apple, earthy and sweet notes. The effects are generally described as mood-enhancing, relaxing and balancing. The flowering time is currently listed as 8-9 weeks.
View all strainsCharacter profile
Aroma, effects and terpenes
Aromas
- apple
- earthy
- sour
Effects
- balancing
Terpenes
Cannabinoid profile
Recorded ranges
The values are provided for orientation. Actual levels may vary depending on the batch, phenotype and cultivation environment.
Genetics
Parentage and family tree
Rotten Apple is at the top. The documented parent lines follow below.
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StrainRotten Apple
- ParentsLemon Butter Cream
- ParentsJet A
Editorial profile
Rotten Apple in detail
Origin & classification
Rotten Apple is a hybrid strain from Lemon Butter Cream × Jet A. Perfect Tree is named as the breeder of this strain. With up to 27 % THC, Rotten Apple clearly falls within the very strong range. CBD plays more of a supporting role at up to 1 %.
Aroma & flavour
Rotten Apple’s aroma is primarily apple, earthy, sweet and sour. Limonene and Myrcene complement this impression well and give the profile additional depth. The combination of sweeter and classically spicy notes makes the strain more distinctive than many smoother standard hybrids.
Terpene profile
Rotten Apple is generally described as mood-enhancing, relaxing and balancing in its effects. This is precisely what often makes the strain interesting: it does not lean in just one direction, but engages both mind and body.
Effect tendency
The flowering time is given as around 56 days. This places Rotten Apple closer to modern dessert strains than classic old-school lines. In cultivation, it is also generally described as manageable and not unnecessarily complicated. Many sources do not describe the strain as one-dimensional, but as potent without a single aspect taking centre stage.
Cannabinoids, flowering & appearance
Rotten Apple is therefore particularly suited to people who want to experience aroma and effects together in as balanced a way as possible. Fans of modern dessert and exotic lines are likely to find many familiar elements here.
Further classification
The flowering time is recorded as approximately 56 days. In terms of cultivation, Rotten Apple appears more accessible than particularly difficult. This makes Rotten Apple feel less like a purely exotic profile and more like a strain with clear practical appeal. Aromatically, it moves between apple, earthy, sweet, sour and fruity notes. Rotten Apple is neither purely heavy nor purely active, but combines mood-enhancing, relaxing and balancing effects. The genetics of Lemon Butter Cream x Jet A give the profile its direction. What is interesting about Rotten Apple is the interplay between sweet, fruity notes and the more classic earthy, spicy base. Limonene and Myrcene provide additional clues as to why the aroma profile is not defined by individual flavour notes alone. This balance is precisely what makes Rotten Apple interesting: the strain reads as neither purely heavy nor exclusively stimulating.
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Frequently asked questions about Rotten Apple
What type of strain is Rotten Apple?
We list Rotten Apple as a hybrid strain with the parentage Lemon Butter Cream × Jet A.
What genetics are behind Rotten Apple?
The parentage of Rotten Apple is Lemon Butter Cream × Jet A.
What does Rotten Apple smell and taste like?
Aromatically, Rotten Apple is primarily apple, earthy, sweet, sour, fruity and lemony. Depending on the batch and phenotype, the expression may vary in intensity.
Which terpenes are associated with Rotten Apple?
Rotten Apple’s profile includes Limonene and Myrcene. They complement the described aroma profile.
What effects can be expected from Rotten Apple?
We describe Rotten Apple primarily as mood-enhancing, relaxing and balancing. Effects are subjective impressions and not a medical promise.
How high is Rotten Apple’s THC content?
A THC range of 27 % is given for Rotten Apple. Actual values may vary depending on the batch, phenotype and cultivation environment.
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