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Hybrid strainSour OG Cheese
Sour OG Cheese is a hybrid strain with the lineage Jew's Gold × Citral Skunk × Colin OG. Typical aromas include cheesy, citrusy and earthy notes. The effects are generally described as relaxing, calming and euphoric. The flowering time is currently listed as 8-9 weeks.
View all strainsCharacter profile
Aroma, effects and terpenes
Aromas
- cheesy
- earthy
- sour
Effects
- body-focused
Terpenes
Cannabinoid profile
Recorded ranges
These values are intended for orientation. Actual levels may vary depending on the batch, phenotype and growing environment.
Genetics
Parent lineage and family tree
Sour OG Cheese appears at the top. The documented parent lines follow below through the 2nd generation.
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StrainSour OG Cheese
- ParentsJew's Gold
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ParentsCitral Skunk
- GrandparentsCitral
- ParentsColin OG
Editorial profile
Sour OG Cheese in detail
Origin & classification
Sour OG Cheese is a hybrid strain from Jew's Gold × Citral Skunk × Colin OG. Ethos Genetics is named as the breeder of this strain. With up to 26 % THC, Sour OG Cheese is clearly in the very strong range. CBD plays more of a supporting role at up to 1 %.
Aroma & flavour
Sour OG Cheese primarily displays cheesy, citrusy, earthy and peppery aromas. Limonene, Myrcene and Caryophyllene complement this impression well and add further depth to the profile. The combination of sweeter and classically spicy notes makes the strain more distinctive than many smoother standard hybrids.
Terpene profile
Sour OG Cheese is generally described as relaxing, calming, euphoric and physical in its effects. This is precisely what often makes the strain interesting: it does not lean in only one direction, but engages both mind and body.
Effect tendency
The flowering time is stated as approximately 60 days.
Cannabinoids, flowering & appearance
Sour OG Cheese is therefore particularly suited to people who want to experience aroma and effects together in as balanced a way as possible. Those who enjoy classic, direct and less polished strain profiles may find this direction more appealing than purely trend-driven strains.
Further classification
Sour OG Cheese combines a brighter side with relaxing components: relaxing, calming, euphoric and physical. With Jew's Gold x Citral Skunk, the strain's origin remains easy to follow. Colin OG is also named as an additional genetic influence. The aroma profile remains rather old-school: cheesy, citrusy, earthy, peppery and sour. Sour OG Cheese's THC profile reaches up to 26 %, making it clearly potent. CBD remains a minor element in the Sour OG Cheese profile at up to 1 %. The aromatics of Sour OG Cheese are not merely an added feature, but a central part of the strain's identity. Myrcene, Caryophyllene and Limonene suggest a combination of a soft base, spicy depth and a fresher top note in Sour OG Cheese. For comparison with other strains, this effect profile is often more informative than a single THC value. Skunk-related lines give Sour OG Cheese a more direct, spicier and more old-school character.
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Frequently asked questions about Sour OG Cheese
What type of strain is Sour OG Cheese?
We list Sour OG Cheese as a hybrid strain with the parent lineage Jew's Gold × Citral Skunk × Colin OG.
What genetics are behind Sour OG Cheese?
The parent lineage of Sour OG Cheese is Jew's Gold × Citral Skunk × Colin OG.
What does Sour OG Cheese smell and taste like?
Aromatically, Sour OG Cheese is primarily characterised by cheesy, citrusy, earthy, peppery and sour notes. Depending on the batch and phenotype, the intensity may vary.
Which terpenes are associated with Sour OG Cheese?
The Sour OG Cheese profile features Limonene, Myrcene and Caryophyllene. They complement the described aroma profile.
What effects can be expected from Sour OG Cheese?
We primarily describe Sour OG Cheese as relaxing, calming, euphoric and body-focused. Effects are subjective and are not a medical promise.
How high is the THC content of Sour OG Cheese?
A THC level of 26 % is listed for Sour OG Cheese. Actual values may vary depending on the batch, phenotype and growing environment.
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