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indica-dominant strainSweet Skunk
Sweet Skunk is an indica-dominant strain with the lineage Northern Lights × Afghanistan. Typical aromas include chemical, lemony and sweet notes. The effects are generally described as euphoric and creative. The flowering time is currently listed as 10-11 weeks.
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Aroma, effects and terpenes
Aromas
- chemical
- skunky
Effects
Terpenes
Cannabinoid profile
Documented ranges
The values are provided for orientation. Actual contents may vary depending on the batch, phenotype and growing environment.
Genetics
Parent line and family tree
Sweet Skunk is at the beginning. The documented parent lines follow below through the 3rd generation.
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StrainSweet Skunk
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ParentsNorthern Lights
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GrandparentsAfghani
- 3rd generationAfghanistan
- GrandparentsPurest Indica
- GrandparentsAfghanistan
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GrandparentsAfghani
- ParentsAfghanistan
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ParentsNorthern Lights
Editorial profile
Sweet Skunk in detail
Origin & classification
Sweet Skunk is an indica-dominant strain from Northern Lights × Skunk × Skunk #1 × Afghanistan. Peak Seeds BC is named as the breeder of this strain. With up to 20 %, its THC levels are in the solid mid-range. CBD plays more of a supporting role at up to 1 %.
Aroma & flavour
Sweet Skunk’s aroma is primarily chemical, lemony, sweet and skunky. Myrcene, pinene and caryophyllene fit this impression well and give the profile additional depth. The combination of sweeter and classically spicy notes makes the strain more distinctive than many smoother standard hybrids.
Terpene profile
Sweet Skunk’s effects are generally described as euphoric and creative. Overall, it therefore feels more open, lively and present than heavy or oppressive.
Effect tendency
The flowering time is stated as around 70 days.
Cannabinoids, flowering & appearance
Sweet Skunk may be particularly interesting for people who prefer bright, present and cerebral strains. Those who enjoy classic, direct and less polished strain profiles may find this direction more appealing than purely trend-driven strains.
Further classification
The flowering time is recorded as approximately 70 days. This makes Sweet Skunk feel less like a purely exotic profile and more like a strain with clear practical appeal. Aromatically, it sits between chemical, lemony, sweet and skunky. The focus is on a more active effect with euphoric and creative qualities. In the background is a cross of Northern Lights x Skunk. Skunk #1 and Afghanistan are also named as additional genetic influences. What makes Sweet Skunk interesting is the interplay between sweet, fruity notes and the more classic, earthy-spicy base. Caryophyllene adds a spicy, slightly peppery edge to Sweet Skunk’s overall profile. When comparing it with other strains, this effect profile is often more informative than a single THC value. Skunk-related lines give Sweet Skunk a more direct, spicier and more old-school character. This keeps Sweet Skunk interesting for comparisons where effects and aroma should be considered equally. The association with Peak Seeds BC helps place the strain in context not only through its name, but also through its breeding background.
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Log in & give feedback Only approved comments are shown publicly.Questions and answers
Frequently asked questions about Sweet Skunk
What kind of strain is Sweet Skunk?
We list Sweet Skunk as an indica-dominant strain with the parent line Northern Lights × Afghanistan.
What genetics are behind Sweet Skunk?
Sweet Skunk’s parent line is Northern Lights × Afghanistan.
What does Sweet Skunk smell and taste like?
Aromatically, Sweet Skunk is primarily chemical, lemony, sweet and skunky. Depending on the batch and phenotype, the expression may vary in intensity.
Which terpenes are associated with Sweet Skunk?
Sweet Skunk’s profile includes myrcene, pinene and caryophyllene. They complement the described aroma profile.
What is Sweet Skunk’s effect tendency?
We describe Sweet Skunk primarily as euphoric and creative. Effects are subjective and are not a medical claim.
How high is Sweet Skunk’s THC content?
Sweet Skunk is listed with a THC range of up to 20 %. Actual values may vary depending on the batch, phenotype and growing environment.
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