CannaSelection Strain Finder · Strain

Hybrid strain

Wedding Pie

Wedding Pie is a hybrid strain with the lineage Wedding Cake × Grape Pie. Typical aromas include earthy, herbal and sweet notes. The effects are generally described as focused, euphoric and uplifting.

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Character profile

Aroma, effects and terpenes

Aromas

  • earthy
  • herbal
  • sweet
  • grape-like

Effects

  • focused
  • euphoric
  • uplifting

Terpenes

  • Myrcene
  • Limonene
  • Caryophyllene

Cannabinoid profile

Documented ranges

THC 21 %
CBD 1 %

The values are provided for orientation. Actual levels may vary depending on the batch, phenotype and growing environment.

Genetics

Parent lineage and family tree

Wedding Pie is at the top. Below are the documented parent lines through the 4th generation.

Editorial profile

Wedding Pie in detail

Origin & classification

Wedding Pie is a hybrid strain from Wedding Cake × Grape Pie. With up to 21 % THC, Wedding Pie clearly falls into the stronger range. CBD, at up to 1 %, plays more of a minor role.

Aroma & flavour

In terms of aroma, Wedding Pie primarily shows earthy, herbal, sweet and grape-like notes. Myrcene, limonene and caryophyllene complement this impression well and give the profile additional depth. The combination of sweeter and classically spicy notes makes the strain more distinctive than many smoother standard hybrids.

Terpene profile

Wedding Pie is generally described as focused, euphoric and uplifting in its effects. Overall, it therefore comes across as more open, lively and present than heavy or oppressive.

Effect tendency

It therefore leans more towards modern dessert strains than classic old-school lines. The sources also repeatedly mention dense, compact and resinous flowers.

Cannabinoids, flowering & appearance

Wedding Pie may be particularly interesting for people who prefer bright, present and cerebral strains. Fans of modern dessert and exotic lines are likely to find many familiar elements here.

Further classification

Wedding Pie displays earthy, herbal, sweet and grape-like aromas. Its ancestry from Wedding Cake x Grape Pie makes Wedding Pie’s genetic direction easy to understand. Myrcene, limonene and caryophyllene give the profile additional structure. The focus is on a more active effect with focused, euphoric and uplifting qualities. What makes Wedding Pie interesting is the contrast between sweet, fruity notes and the more classic earthy, spicy base. Myrcene, limonene and caryophyllene provide additional clues as to why the aroma profile works through more than individual flavour notes alone. When comparing it with other strains, this effect profile is often more informative for Wedding Pie than a single THC value. The parent strains are therefore not merely an indication of origin, but also help compare Wedding Pie more precisely with similar strains. Wedding Pie’s strong potency profile complements its other characteristics but does not replace them. The naming and aromatic world of Wedding Pie leans more towards modern dessert and fruit profiles. Its hybrid character is reflected primarily in the combination of origin, aroma and described effects.

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Questions and answers

Frequently asked questions about Wedding Pie

What type of strain is Wedding Pie?

We classify Wedding Pie as a hybrid strain with the parent lineage Wedding Cake × Grape Pie.

What genetics are behind Wedding Pie?

Wedding Pie’s parent lineage is Wedding Cake × Grape Pie.

What does Wedding Pie smell and taste like?

Wedding Pie is primarily characterised by earthy, herbal, sweet and grape-like aromas. Depending on the batch and phenotype, the expression may vary in intensity.

Which terpenes are associated with Wedding Pie?

Wedding Pie’s profile features myrcene, limonene and caryophyllene. They complement the described aroma profile.

What is Wedding Pie’s effect tendency?

We primarily describe Wedding Pie as focused, euphoric and uplifting. Effects are subjective impressions and are not a medical promise.

How high is Wedding Pie’s THC content?

Wedding Pie is listed with a THC range of 21 %. Actual values may vary depending on the batch, phenotype and growing environment.