CannaSelection Strain Finder · Strain

Hybrid strain

GMO Cake

GMO Cake is a potent hybrid of GMO and Wedding Cake. Its profile combines savory and gassy notes with pronounced sweetness; strong resin production is also reported. The reported effect is heavy. The stated THC range of 24 to 29 percent should be understood as a batch- and phenotype-dependent reference value.

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Character profile

Aroma, effects and terpenes

Aromas

  • gassy
  • sweet

Effects

  • heavy

Cannabinoid profile

Recorded ranges

THC 24–29 %

The values are intended for context. Actual content may vary depending on batch, phenotype and cultivation environment.

Genetics

Parentage and family tree

GMO Cake appears at the top. Below it are the documented parent lines through the 4th generation.

Editorial profile

GMO Cake in detail

Origin & classification

In the case of GMO Cake, the name itself already points to the two documented parents: GMO and Wedding Cake. This cross produced a hybrid whose description combines GMO’s savory side with the sweetness of Wedding Cake. The data names neither a breeder nor an origin story beyond the lineage. What is reliably documented, however, is the genetic combination, high potency and pronounced resin production. The latter is among the most noticeable flower characteristics, even though no further details on structure, yield or processing are available.

Aroma & flavor

The aroma is described as savory, gassy and sweet. GMO Cake therefore does not have a purely dessert-like profile: Its sweetness is contrasted by a powerful, fuel-like note and a spicy base tone. This contrast is precisely what distinguishes the strain from hybrids in which cake or pastry associations are the sole focus. The available strain data identifies gas and sweetness as the core impressions; specific terpenes are not recorded. It would therefore be speculative to attribute the sensory notes to individual aromatic compounds. Additional fruit, earth or spice notes are likewise not substantiated by the available material.

Terpene profile

The only recurring effect documented is a heavy one. This suggests an intense experience that is more weighty than light, but does not permit further statements about its progression over time, mood or bodily sensations. The general category is Hybrid; no clear dominance is specified. For THC, the source gives 24 to 29 percent. This range describes possible analysis values and is not a fixed characteristic of all plants or products. Phenotype, cultivation practices, harvest timing, storage and laboratory method can influence the actually measured content. CBD values are not provided.

Effect tendency

GMO Cake can therefore be reliably portrayed using a few but specific characteristics: GMO and Wedding Cake form the parent combination, savory gas notes meet sweetness, the flowers are considered strong resin producers and the effect is described as heavy. Information on flowering time, growth structure, yield or preferred conditions is unavailable. These open points should be considered in a strain comparison, along with the fact that the potency range provides only a frame of reference.

Similar strains & related profiles

These profiles may be interesting if you want to compare strains based on similar parentage, name similarity or related genetic context.

Related genetic context

Chemango Kush

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Questions and answers

Frequently asked questions about GMO Cake

What type of strain is GMO Cake?

We list GMO Cake as a hybrid strain with the parentage GMO × Wedding Cake.

What genetics are behind GMO Cake?

The parentage of GMO Cake is GMO × Wedding Cake.

What does GMO Cake smell and taste like?

Aromatically, GMO Cake is primarily characterized as gassy and sweet. Depending on the batch and phenotype, the expression may vary in intensity.

What effect tendency does GMO Cake have?

We primarily describe GMO Cake as heavy. Effects are subjective impressions and are not a medical promise.

How high is the THC content of GMO Cake?

A THC range of 24–29 % is stated for GMO Cake. Actual values may vary depending on batch, phenotype and cultivation environment.