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indica-dominant strain

Pucker Up

Pucker Up is an indica-dominant strain with the lineage Sour Apple × Bahama Mama. Typical aromas include sweet, fruity and sour notes. The effects are generally described as euphoric, uplifting and creative. The flowering time is currently listed as 9-10 weeks.

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Character profile

Aroma, effects and terpenes

Aromas

  • sweet
  • fruity
  • sour

Effects

  • euphoric
  • uplifting
  • creative

Terpenes

  • Limonene
  • Caryophyllene
  • Myrcene

Cannabinoid profile

Recorded ranges

THC up to 25 %
CBD up to 0.1 %

The values are provided for orientation. Actual levels may vary depending on the batch, phenotype and growing environment.

Genetics

Parent lineage and family tree

Pucker Up is at the top. The documented parent lines follow below through the 3rd generation.

Editorial profile

Pucker Up in detail

Origin & classification

Pucker Up is an indica-dominant strain from Sour Apple × Bahama Mama. Solfire Gardens is named as the breeder of this strain. With up to 25 % THC, Pucker Up clearly falls into the stronger range. CBD plays more of a secondary role at up to 0.1 %.

Aroma & flavour

Pucker Up primarily shows sweet, fruity and sour notes in its aroma. Limonene, Caryophyllene and Myrcene fit this impression well and give the profile additional depth. This gives the strain a soft, often highly accessible aromatic profile.

Terpene profile

Pucker Up is generally described as euphoric, uplifting and creative in its effects. Overall, it therefore comes across as more open, lively and present than heavy or oppressive.

Effect tendency

The flowering time is roughly 63 to 70 days.

Cannabinoids, flowering & appearance

Pucker Up is likely to appeal especially to people who prefer brighter, more present and head-focused strains.

Further classification

The focus is therefore less on pure heaviness and more on a profile with presence, character and a clear signature. The lineage also helps to understand the profile more quickly without making it seem formulaic.

Further classification

With a maximum of 25 % THC, Pucker Up belongs to the stronger end of the strain spectrum. CBD is only present at a low level in Pucker Up, at up to 0.1 %. The background is a cross between Sour Apple x Bahama Mama. Aromatically, it moves in a sweet, fruity direction: sweet, fruity and sour. The effects tend towards a bright, active direction: euphoric, uplifting and creative. With Pucker Up, the aromatic character is not merely an addition but a central part of the strain’s identity. Limonene is particularly well suited to Pucker Up’s sweet, fruity side and gives it a fresher contour. The documented effects give Pucker Up a clear, brighter direction rather than a heavy, body-dominant impression. The parent strains are therefore not merely an indication of origin; they also help compare Pucker Up more accurately with similar strains. With Pucker Up, its potency should remain visible in the classification without reducing the strain to its THC value. The flowering time is recorded as approximately 63–70 days. Solfire Gardens is listed as the breeder, giving the profile an additional, clearer layer of provenance.

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Questions and answers

Frequently asked questions about Pucker Up

What type of strain is Pucker Up?

We list Pucker Up as an indica-dominant strain with the parent lineage Sour Apple × Bahama Mama.

What genetics are behind Pucker Up?

The parent lineage of Pucker Up is Sour Apple × Bahama Mama.

What does Pucker Up smell and taste like?

Aromatically, Pucker Up is primarily sweet, fruity and sour. Depending on the batch and phenotype, the intensity may vary.

Which terpenes are associated with Pucker Up?

Pucker Up’s profile features Limonene, Caryophyllene and Myrcene. They complement the described aromatic profile.

What effects can be expected from Pucker Up?

We primarily describe Pucker Up as euphoric, uplifting and creative. Effects are subjective and do not constitute a medical promise.

How high is Pucker Up’s THC content?

Pucker Up is listed with a THC range of up to 25 %. Actual values may vary depending on the batch, phenotype and growing environment.